danny macaroons

Spiced Pumpkin Coconut Macaroons (Gluten Free)

Pumpkin pie in macaroon form. We take pure pumpkin, combine it with some cinnamon and nutmeg, whip it up into a macaroon with some toasted pumpkin seeds folded in for a little jazz. It's a seasonal pumpkin treat that's sure to delight fans pumpkin fans everywhere. With jazz.

Ingredients: organic sweetened flake coconut, sweetened condensed milk, pumpkin puree, egg whites, pumpkin seeds, vanilla extract, salt, spices

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