In case you just happened to stumble up on this site for the first time via a Google (or...Bing?) search or just random typing, Danny Macaroons is the premier coconut macaroon producer IN THE KNOWN UNIVERSE (ok, fine, maybe just in New York City). We make super delicious, gourmet, handmade coconut macaroons. They can be rich and decadent, light and fluffy, spicy and bold; with 45+ flavors, we're sure that everyone can find something they love.
The macaroons have been featured in Food & Wine magazine, ABC News, The Chicago Tribune, Daily Candy, Tasting Table, the Village Voice, Serious Eats, the New York Post and more. Check out our press page for more info.
We are thoroughly dedicated to providing the best coconut macaroons to enjoy with coffee – or whenever you want. They're perfect for breakfast (ask the Aussies), as a snack, for dessert...or any other time you care to eat one.
If you just want information and not to order macaroons, or if you're more of a real-world person, you can also find the tasty coconut macaroons at many fine coffee shops, cafes, restaurants, and hotels in New York and Chicago.
Our cookbook was published by Houghton Mifflin Harcourt in 2013 and should be found at most reputable booksellers. If they don't have a copy to sell you, tell them they should! (And then go to Amazon and buy it.)